Beef Stroganoff

• Servings: 6
• Carbs: Approx 7g per serving
• Prep Time: 15 minutes
• Cooking Time: 60 minutes

Ingredients

• 800g Beef cubes, thinly sliced
• 800g Mushrooms, sliced
• 500ml Beef stock
• 250ml Sour cream
• 250g Blue cheese, crumbled
• 1x Medium yellow onion, finely chopped
• 2x Garlic clove
• 1x tbsp thyme
• Olive oil

Process

• Fry onion, mushroom, garlic and thyme in a little olive oil.
• Add beef, salt and pepper until browned.
• Add stock and simmer for 1 hour.
• Remove from heat and add sour cream and blue cheese, stirring throughout.
• Add salt and pepper to taste. Serve with cauliflower mash, green beans or both.

Source: MyKetoKitchen and Diet Doctor