Cauliflower Mash

Reading time: 1 min

Servings: 2
Carbs: Approx 5g per serving
Prep Time: 10 minutes
Cooking Time: 5 minutes

Ingredients

250g cauliflower
60g butter
30g grated parmesan

Process

Bring pan of water to a boil and cut cauliflower into florets
Add cauliflower to water and boil until just beginning to get soft, then strain
Add remaining ingredients to cauliflower and mash until smooth
Add salt and pepper to taste

Source: Diet Doctor