Marzipan Balls

Reading time: 1 min

Servings: 8
Carbs: Approx 3g per serving
Total Time: 45 minutes

Ingredients

100g almond flour
60g powdered erythritol
1 medium egg
50g 85%+ dark chocolate

Process

Mix almond flour and erythritol in a bowl, add egg and mix again
Split mixtures into 8 and roll into balls, freeze for 30 minutes
Melt chocolate in a double boiler and roll frozen balls until covered
Cool and serve

Source: Low Carb