Coconut Flour Breadcakes

• Servings: 6
• Carbs: Approx 2.5 carbs per Breadcake
• Prep Time: 10 minutes
• Cooking Time: 25 minutes at 180°C

Ingredients

• 60 grams Coconut Flour
• 2 tbsp psyllium husk powder
• 1/2 tsp Baking powder
• 1/4 tsp Salt
• 190 ml warm water
• 3 Large eggs
• 60g Melted butter

Process

• Add all dry ingredients (except cooking butter) into a bowl and mix.
• Melt butter in a microwave and add that, the eggs and the warm water to the mix.
• Portion the dough into 6 equal balls and flatten slightly on a baking sheet.
• Bake for 25-30 minutes at 180°C.

Source: Keto Connect