Peanut Butter Fudge

• Servings: 18
• Carbs: Approx 1g per serving
• Prep Time: 5 minutes
• Cooking Time: 15 minutes

Ingredients

• 200g Smooth eanut butter
• 100g Butter
• 75g Erythritol powder

Process

• Add peanut butter and butter to a saucepan and melt together over low heat
• Once smooth, add sweetener, mix and pour into parchment lined cake tin
• Allow to cool on counter, then refrigerate for 2 hours in fridge before cutting into 3x6 squares

Source: fen1xbb @ Reddit