Nuts and Chocolate Fat Bombs

• Servings: 20
• Carbs: Approx 1.5g per serving
• Prep Time: 5 minutes
• Cooking Time: 10 minutes

Ingredients

• 150g sugar free chocolate
• 130g coconut oil
• 50g powdered erythritol
• 170g almond butter
• 50g peanuts
• 1/2 tsp salt

Process

• Add all ingredients to a double boiler and heat while mixing.
• Once mixed, pour into a cake tin and wait until room temperature
• Finish cooling in a fridge, then cut into pieces.

Source: Self