New York-Style Cheesecake

• Servings: 8
• Carbs: Approx 6g per serving
• Prep Time: 25 minutes
• Cooking Time: 1 hour

Base Ingredients

• 100g Almond flour
• 50g Melted butter
• 40g Erythritol
• 1tsp Cinammon

Cheesecake Ingredients

• 600g Cream cheese
• 150g Erythritol
• 100ml Sour cream
• 2 Medium eggs
• 2tsp Vanilla extract

Process

• Mix together all base ingredients in a bowl
• Add base mix to your cake tin, and press evenly into the base with a spoon
• Place base in a refrigerator for 20m until firm
• While base cools, mix cream cheese, sour cream, and erythritol in a double boiler until mixed
• Take off the heat, add in vanilla and eggs, mix again then pour onto the top of the base
• Bake at 150°C for 1 hour
• Allow to cool in the oven with door open for an additional hour, then refridgerate overnight

Source: Jennifer Banz