Linseed Crisps

• Servings: Varies
• Carbs: Varies
• Prep Time: 10 minutes + overnight wait
• Cooking Time: 45 minutes

Ingredients

• Linseed
• Seasonings (garlic, basil, oregano, pepper, salt)

Process

• Mix together 2:1 flaxseed to water and stir
• Leave in a fridge overnight to absorb water
• Place linseed between 2 sheets parchment paper and roll out until 1 layer thick
• Remove the top layer, and score the linseed sheet with a knife to make breaking easier
• Cook at 140°C for 45 minutes with the top parchment sheet on
• Once cooked, remove from oven and allow to cool. Break into pieces along scored lines once cool.

Source: Keto Connect