Fathead Dough

• Servings: 2
• Carbs: Approx 9g per serving
• Prep Time: 5 minutes
• Cooking Time: 15 minutes at 200°C

Ingredients

• 200g Shredded mozzarella cheese
• 100g Cream cheese
• 100g Almond flour
• 1 Medium egg
• 1/2 tsp salt

Process

• Add mozzarella and cream cheese to a mixing bowl and microwave until melted and mix together.

• Add remaining ingredients to mixture and mix together well.

• Split dough into servings and flatten into discs between two pieces of baking parchment.

• Prick dough with a fork and bake for 15 minutes at 200°C until golden brown, flip 10 minutes in.

• Edit 2022-02-25: Metric cream cheese, less cooking time

• Edit 2020-02-04: Change ratios of cheeses

Source: DietDoctor