- Servings: 2
- Carbs: Approx 9g per serving
- Prep Time: 5 minutes
- Cooking Time: 20 minutes at 200°C
- 200g Shredded mozzarella cheese
- 3tbsp Cream cheese
- 100g Almond flour
- 1 Medium egg
- 1/2 tsp salt
Add mozzarella and cream cheese to a mixing bowl and microwave until melted and mix together.
Add remaining ingredients to mixture and mix together well.
Split dough into servings and flatten into discs.
Prick dough with a fork and bake for 20 minutes at 200°C until golden brown, flip 15 minutes in.
Edit 2020-02-04: Change ratios of cheeses