Dauphinoise Courgette

Reading time: 1 min

Servings: 2
Carbs: Approx 2g per serving
Prep Time: 10 minutes
Cooking Time: 40 minutes

Ingredients

1 medium courgette
80g cheddar cheese
60ml double cream
10g melted butter
1 tsp garlic powder
sprinkling xanthan gum
black pepper

Process

Thinly slice your courgette and grate your cheese
Layer courgettes and cheese repeatedly like a lasagne
Add butter, cream, garlic powder, xantham gum and pepper to a bowl and mix
Drizzle this mixture evenly over the layered courgettes
Cook at 180°C, uncovered for 40 minutes

Source: Nicole Burgess