Creamy Mushroom Pasta

• Servings: 4
• Total Time: 35 minutes

Ingredients

• 500g spaghetti
• 600g chestnut mushrooms
• 300ml cream
• 200ml brandy
• 1x diced medium onion
• 80g tomato puree
• 50g grated parmesan
• Fresh parsley
• Olive oil

Process

• Bring a pot of salted water to the boil
• Fry off mushrooms in a frying pan using olive oil, when browned set aside on a plate
• Add onion to pan and fry until soft, add tomato puree and stir frequently
• Add spaghetti to boiling water, cook until 1 minute less than al-dente
• Add brandy to the onions and tomato, deglaze pan, add 200ml pasta water
• Cook sauce for 2 minutes and add cream, bring to a simmer
• Season with salt and pepper, add the mushrooms and pasta to sauce
• Add grated cheese, if the sauce is dry add more pasta water

Source: Sip and Feast