Coconut Flour Roti

• Servings: 4
• Carbs: Approx 3 carbs per Roti
• Prep Time: 5 minutes
• Cooking Time: 10 minutes

Ingredients

• 60 grams Coconut flour
• 240 ml Warm water
• 2 tbsp Psyllium Husk powder
• 15 grams Butter
• 1 tsp Salt
• 30 grams Butter (for cooking)

Process

• Add all ingredients (except cooking butter) into a bowl and mix.
• Add warm water and mix using a spatula until a dough forms.
• Portion the dough into 4 equal rounds.
• Take 2 square pieces of parchment paper and use a rolling pin to flatten dough into a round shape.
• Heat a flat skillet to medium high heat. Add 1/2 tsp butter to the skillet, and cook the Roti on both sides until toasted.

Source: quazywabbit