Chocolate Mousse

• Servings: 6
• Carbs: Approx 3g per serving
• Prep Time: 15 minutes
• Cooling Time: 1 hour

Ingredients

• 300ml Double cream
• 30g Cacao powder
• 30g Erythritol powder

Process

• Add cream to large mixing bowl and sieve in cacao and erythritol and beat until soft peaks form.
• Portion into serving bowls and cool in the fridge for an hour.

Source: Head Bangers Kitchen