Chocolate Chip Cookies

• Servings: 12
• Carbs: Approx 2.5 carbs per Cookie
• Prep Time: 10 minutes
• Cooking Time: 15 minutes at 180°C

Ingredients

• 170g Almond Flour
• 100g Melted butter
• 120g Erythritol powder
• 50g Sugar-free chocolate chips
• 1 Large egg
• 1/2 tsp Baking Powder
• 1/2 tsp Xantham Gum
• 1/2 tsp Salt
• 1 tsp Vanilla extract

Process

• Mix together melted butter and erythritol in a mixing bowl.
• Add vanilla extract and egg, continue to beat until mixed.
• Add almond flour, baking powder, xantham gum and salt. Mix well.
• Manually knead in chocolate chips while still in the bowl.
• Divide dough into 12 rounds and place on baking tray, flattening slightly.
• Bake for 12 to 15 minutes at 180°C.

Source: FatForWeightLoss