Chocolate Cake

• Servings: 10
• Carbs: 5 carbs per slice
• Prep Time: 10 minutes
• Cooking Time: 25 minutes at 180°C

Ingredients

• 200g almond flour
• 100g powdered erythritol
• 75ml unsweetened almond milk
• 35g melted coconut oil
• 25g cocao powder
• 3 medium eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• pinch of salt

Process

• Add together all your dry ingredients in a bowl and mix
• Add in your eggs, vanilla and almond milk and mix thoroughly
• Melt your coconut oil and mix that too
• Pour mixture into a baking tin, baking for 25 minutes at 180°C
• Allow to completely cool in cooking tin before serving

Source: The Diet Chef