Chocolate Cake
Reading time: 1 min
- Servings: 10
- Carbs: 5 carbs per slice
- Prep Time: 10 minutes
- Cooking Time: 25 minutes at 180°C
Ingredients
- 200g almond flour
- 100g powdered erythritol
- 75ml unsweetened almond milk
- 35g melted coconut oil
- 25g cocao powder
- 3 medium eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- pinch of salt
Process
- Add together all your dry ingredients in a bowl and mix
- Add in your eggs, vanilla and almond milk and mix thoroughly
- Melt your coconut oil and mix that too
- Pour mixture into a baking tin, baking for 25 minutes at 180°C
- Allow to completely cool in cooking tin before serving
Source: The Diet Chef