Cheese Crisps

• Servings: 1
• Carbs: Dependent on selected cheese
• Prep Time: 10 minutes
• Cooking Time: 45 minutes

Ingredients

• 50g pre-sliced cheese. I used Jarlsberg, similar types should work the same
• Spices

Process

• Cut sliced cheese roughly into 1-1.5cm squares.
• Place cheese on a greaseproof paper covered tray spaced so none are touching.
• Heat oven to 80°C and heat for 20-30 minutes until cheese is shimmering and melted.
• Remove tray from oven and increase heat to 180°C, return cheese tray to oven when at temperature.
• Watch cheese until it starts to raise or pop, when this starts, set a timer for 5 minutes and remove when done.
• Allow to cool for 5 minutes, then transfer to a bowl with salt, pepper, garlic granules and any other herbs or spices you believe will work.

Source: Self