Cauliflower Pizza Crust

• Servings: 1
• Carbs: Approx 5g per base
• Prep Time: 15 minutes
• Cooking Time: 20 minutes at 200°C

Ingredients

• 1 medium head cauliflower
• 100g parmesan cheese
• 1 medium egg

Process

• Grate cauliflower finely and dry out in a dry pan on an oven, allow to cool for 5 minutes
• To a bowl add your egg, parmesan and cooled cauliflower
• Form into a 25cm ⌀ circle with slightly raised edges on parchment paper
• Cook for 20 minutes until golden brown then allow to sit for 5 minutes
• You’re now ready for your toppings and final 10 minute cooking

Source: Chef Buck