Banana Bread

• Servings: 8
• Prep time: 15 minutes
• Cooking time: 60 minutes

Ingredients

• 2x Ripe bananas (Roughly 300g whole / 220g peeled)
• 200g Brown sugar
• 100g Softened butter
• 2 Medium eggs
• 240g plain flour
• 10g baking powder

Process

• Pre-heat your oven to 180°C
• In a large mixing bowl, crush your bananas into a thick paste
• Add your butter, sugar, eggs and mix thoroughly
• Once mixed, add in your flour and baking powder and again mix thoroughly
• Transfer to a parchment lined loaf tin and bake for 60 minutes then test doneness using a skewer

Source: Mary Berry