Almond Flour Mug Bread

• Servings: 1
• Carbs: 2g per serving
• Prep Time: 5 minutes
• Cooking Time: 90 seconds

Ingredients

• 18g almond flour
• 15g butter
• 1 egg
• 1/2 tsp baking powder

Process

• Melt butter in a microwave
• Add almond flour, baking powder and egg
• Mix thoroughly until homogeneous
• Transfer to a container the size you’d like the bread to be
• Microwave once more for 90 seconds
• Eat as is, or grill/fry for a crisper taste

Source: Nicole Burgess