Spaghetti Carbonara

• Servings: 1
• Carbs: Approx 5g per serving
• Cooking Time: 15 minutes

Ingredients

• 50g soybean spaghetti
• 100g bacon lardons
• 30g grated grana padano cheese
• 1x medium egg
• garlic granules
• black pepper

Process

• Add water to a saucepan and start heating
• In a cold frying pan, add lardons, black pepper and garlic granules and fry until bacon is crispy
• Once they become crispy, remove from the heat
• In a mixing bowl, add your egg, 90% of the gran padano cheese and black pepper. Mix then set aside
• Cook your spaghetti in the now boiling water
• Add the cooked pasta to the frying pan using a fork or tongs, so some pasta water is added during the process
• Mix the pasta with the bacon fat, add more water if still sizzling
• Add the egg mixture and mix until a smooth sauce is made
• Serve with a fresh twist of black pepper and the remaining grated cheese

Source: Self