Flapjack

• Servings: 8
• Total Time: 35 minutes

Ingredients

• 250g Salted butter
• 180g Golden syrup
• 200g Brown sugar
• 400g Porridge oats
• 1/2 tsp ground cimmamon
• Optional: sultanas, chopped nuts, seeds

Process

• Pre-heat your oven to 180°C
• Spread butter around an oven safe dish to prevent sticking
• Mix together all ingredients, folding the butter throughout
• Spread mixture into dish, trying to keep the depth below around 40mm
• Bake for 25 minutes, remove from oven, then score.
• Allow to cool completely before splitting

Source: Baking with Granny