Cheesy Mushroom Soup

• Servings: 2
• Carbs: Approx 4g per serving
• Prep Time: 15 minutes
• Cooking Time: 40 minutes

Ingredients

• 600g mushrooms
• 150ml single cream
• 1 small onion
• 50g cheddar cheese
• 30g parmesan cheese
• 30g butter
• 1/2 tsp xanthan gum
• 1 chicken stock cube
• salt, pepper and garlic granules

Process

• Finely dice your mushrooms and onion and add to a large cooking pot with butter
• When browned and softened, add salt, pepper, garlic, stock cube, parmesan cheese and cream, stir until well mixed
• Simmer with the lid on at a low temperature, adding your xanthan gum and cheddar as it’s looking nearly complete
• Cook for a final 5 minutes without the lid, stirring continuously
• Serve with freshly ground pepper

Source: Self