Celeriac Chips

• Servings: 2
• Carbs: 4g per 100g
• Prep Time: 5 minutes
• Cooking Time: 45 minutes

Ingredients

• 1x celeriac root
• Olive oil
• Salt
• Pepper

Process

• Preheat oven to 200°C
• Slice away celeriac skin using a knife and slice into chip like fingers
• Drizzle with olive oil, salt and pepper and distribute on a baking sheet
• Cook in a 200°C oven for 45 minutes before removing and allowing to cool

Source: Self